10 Best Low Fat Cream Cheeses
If you’re watching your fat intake, you don’t have to give up cream cheese. Here are the 10 best low-fat cream cheeses, all with five grams or less of fat per serving.
What are some good brands of low fat cream cheese
Some might say that there is no such thing as good low fat cream cheese, but they would be wrong. There are plenty of good brands of low fat cream cheese out there, you just have to know where to look. Here are some of the best brands of low fat cream cheese that you can buy:
1. Philadelphia: Philadelphia has been making cream cheese for over 100 years, so it is no surprise that they know how to make a good low fat version. Their light cream cheese has 50% less fat than their regular cream cheese, but still has all of the flavor.
2. Breakstone’s: Another brand with a long history, Breakstone’s was founded in 1882. Their Reduced Fat Sour Cream & Onion Flavored Cottage Cheese is a great option for those looking for a low fat cream cheese. It has 75% less fat than their regular cottage cheese and is packed with flavor.
3. Daisy: Daisy is a newer brand, but they are quickly making a name for themselves with their line of delicious low fat cheeses. Their Light Sour Cream & Chive Cream Cheese Spread is perfect for those who want a flavorful low fat cream cheese. It has 50% less fat than their regular sour cream & chive spread, but still has all of the flavor.
4. Kraft: Kraft is another brand that needs no introduction. Their PhiladelphiaLight Brick Cream Cheese Spread is a great option for those looking for a low fat cream cheese. It has 50% less fat than their regular brick cream cheese spread, but still has all of the flavor.
5. Lactaid: Lactaid is a brand that specializes in dairy products for those who are lactose intolerant. However, they also make a great low fat cream cheese. Their Lactose Free 2% Milkfat Cream Cheese Spread is perfect for those who are looking for a low fat cream cheese that is also lactose free. It has 50% less fat than their regular cream cheese spread, but still has all of the flavor.
How do you make low fat cream cheese at home
There’s no need to go out and buy low-fat cream cheese when you can make it at home with just a few simple ingredients. All you need is milk, cream, and a little bit of acidity.
Start by heating milk and cream in a pot over medium heat. As the mixture begins to warm, add in a splash of vinegar or lemon juice. This will help to thicken the mixture and create that signature cream cheese texture.
Once the mixture has thickened, turn off the heat and let it cool slightly. Then, transfer it to a blender and blend until smooth.
If you want a thinner consistency, you can add more milk. For a thicker consistency, add more cream. And if you want it to be even lower in fat, use skim milk instead of whole milk.
Once you’ve got your desired consistency, transfer the cream cheese to a container and store it in the fridge. It will thicken up as it chills, so feel free to give it a stir before using.
What is the difference between regular cream cheese and low fat cream cheese
When it comes to cream cheese, there are two main types: regular and low-fat. Both have their own distinct flavor and texture, and can be used in a variety of ways. So, what is the difference between regular cream cheese and low-fat cream cheese?
Regular cream cheese is made from whole milk, while low-fat cream cheese is made from skim milk. This means that regular cream cheese has a higher fat content than low-fat cream cheese. As a result, regular cream cheese is richer and more creamy, while low-fat cream cheese is lighter and less creamy.
In terms of taste, regular cream cheese is slightly tangy with a hint of sweetness, while low-fat cream cheese is less tangy and more bland. When it comes to texture, regular cream cheese is smooth and spreadable, while low-fat cream cheese can be crumbly and difficult to spread.
So, which type of cream cheese should you choose? It really depends on your personal preference. If you want a richer, more flavorful experience, go for regular cream cheese. If you’re looking for a lighter option with fewer calories, opt for low-fat cream cheese.
Is low fat cream cheese healthier than regular cream cheese
Low fat cream cheese is often touted as being healthier than regular cream cheese. But is it really? Let’s take a closer look at the two types of cream cheese to see if one is truly healthier than the other.
Regular cream cheese is made from milk and cream, while low fat cream cheese is made from milk and skim milk. Both types of cream cheese contain about the same amount of calories. However, regular cream cheese contains more saturated fat and cholesterol than low fat cream cheese.
So, if you’re looking for a healthier option, low fat cream cheese is the way to go. It has less saturated fat and cholesterol, and is just as creamy and delicious as regular cream cheese.
Can you use low fat cream cheese in baking recipes
Yes, you can use low fat cream cheese in baking recipes and it will still taste delicious! Here are some tips to make sure your baked goods come out perfect:
-Use full-fat cream cheese for best results. Low fat cream cheese can make your baked goods more crumbly.
-Add an extra egg to your recipe if you’re using low fat cream cheese. This will help bind the ingredients together.
-If your recipe calls for softened cream cheese, make sure to bring the low fat variety to room temperature before using. Otherwise, it won’t incorporate into the batter properly.
With these helpful tips, you can enjoy all your favorite baked goods without having to worry about the extra calories!
How long does low fat cream cheese last in the fridge
Assuming you’re talking about store-bought, low-fat cream cheese, it should last around two weeks in the fridge. But of course, that’s just an estimate – cream cheese can last a lot longer than that if it’s well-wrapped and stored in the coldest part of your fridge.
So how can you tell if your cream cheese has gone bad? The main thing to look for is mold – if you see any green or black spots on the surface of the cheese, it’s time to toss it. Another sign that cream cheese has gone bad is a sour smell – if it smells off, it probably is.
Of course, you can always extend the life of your cream cheese by freezing it. Wrapped tightly in plastic wrap, it will last for up to six months in the freezer. Just thaw it overnight in the fridge when you’re ready to use it.
What do you eat low fat cream cheese with
When it comes to food, there are few things as versatile as cream cheese. Whether you’re spreading it on toast or using it as a dip, low fat cream cheese is a delicious and healthy option. But what do you eat low fat cream cheese with?
Here are a few ideas:
– Crackers: Spread some low fat cream cheese on your favorite crackers for a quick and easy snack.
– Fruit: Add a dollop of cream cheese to fresh berries or sliced fruit for a satisfying breakfast or snack.
– Vegetables: Use cream cheese as a dip for raw vegetables like carrots and celery.
– Sandwiches: Make a healthy sandwich by spreading cream cheese on whole wheat bread and adding your favorite toppings.
– Bagels: Start your day with a nutritious bagel topped with low fat cream cheese and your favorite fruits or vegetables.
No matter how you enjoy it, low fat cream cheese is a delicious and healthy way to add flavor to your meals. So next time you’re looking for something to eat, consider one of these tasty options.
How do you make a low fat cream cheese frosting
When it comes to low fat cream cheese frosting, there are a few things you need to know. First, use full-fat cream cheese. This will help give the frosting body and structure. Second, use a stand mixer fitted with the paddle attachment to whip the cream cheese until it’s light and fluffy. This will take a few minutes. Third, add in confectioners’ sugar and mix on low speed until combined. Fourth, add in vanilla extract and mix on low speed until combined. Fifth, add in heavy cream and mix on high speed until stiff peaks form. Sixth, pipe or spread the frosting onto your cupcakes or cake and enjoy!
What are some other uses for low fat cream cheese besides spreading on toast
Cream cheese is a delicious, versatile food that can be used in a variety of dishes. While it is most commonly associated with breakfast foods like bagels and toast, there are many other ways to enjoy this creamy treat.
One great way to use cream cheese is in dips and spreads. Whether you’re hosting a party or just looking for a tasty snack, try mixing cream cheese with herbs and spices to create a flavorful dip. It’s also delicious spread on crackers or bread.
Cream cheese can also be used in cooking. It’s a common ingredient in cheesecakes and other desserts, but it can also be added to savory dishes like omelets and casseroles. As cream cheese melts, it becomes smooth and creamy, making it a great addition to sauces and soups.
If you’re looking for a lower-fat alternative to cream cheese, consider using Greek yogurt or cottage cheese in its place. Both of these options are high in protein and calcium, and they can be used in any recipe that calls for cream cheese.
Are there any disadvantages to eating low fat cream cheese
Yes, there are some disadvantages to eating low fat cream cheese. For one, it generally contains more sugar than regular cream cheese, so it may not be as healthy for you. Additionally, low fat cream cheese often has a different, less rich taste than regular cream cheese.
